Categories: Seafood, Main dish 
      Yield: 1 servings 
  
     48 ea Jumbo shrimp, shelled 
  1 1/2 ts Salt 
      1 ts Black pepper 
      2 ea Shallot chopped 
    1/2 lb Butter 
      1 ts Thyme, fresh & chopped fine 
      2 ea Lemons or limes 
      4 ea Saffron threads 
      1 tb Parsley, chopped 
  1 1/2 c  Rice, cooked 
      1 tb Onion, minced 
      3 tb Olive oil 
  
  Mix the shallot, onion, spices, including the saffron, into a bowl. 
  Add the olive oil and mix well. Place shrimp into this marinade 
  mixture, cover, and let stand for 2 hours. Melt the butter and set 
  aside. Place shrimp under the broiler for 3 minutes per side. Mix the 
  maindade drippings fro the shrimp with the remaining marinade in the 
  bowl. Put warm rice on dishes. Serve shrimp over the rice. Pour the 
  marinade mixture] over the shrimp and rice. Serve!