Categories: Seafood 
      Yield: 6 servings 
  
    3/4 c  White wine 
    1/4 c  Lemon juice 
    1/4 c  Olive oil 
      2 tb Minced garlic 
    1/4 c  Minced onions 
      1 ts White pepper 
    1/2 ts Ground coriander 
      2 ts Salt 
  1 1/2 c  Squid; body cut into rounds, 
           - tentacles left whole 
  
  PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil 
  over high heat on the stove. Add the squid, cook 30 seconds and immediately 
  remove from the heat. Pour the contents of the pot into a glass bowl, cover 
  with a plate and let cool to room temperature. Place in refrigerator until 
  chilled. Serve over lettuce or chilled pasta.