Categories: Fish/sea, Ethnic 
      Yield: 4 servings 
  
      4    Salted Herring                      2 tb Breadcrumbs 
      2    Potatos                            50 g  Butter 
      2    Red Onions                               Ground Pepper 
      3 dl Cream                           
  
  Rinse the herrings in cold water and cut the tails. Peel potatos and cut in 
  thin slices. Peel onions and cut in thin slices as well. 
   
  Take a heat-resistent dish and put in a layer of potatos. Then a layer of 
  herrings. Start with potatos and end with potatos. Put pepper on every 
  layer. Put in the cream till appr. 1 inch from the top. Put on the 
  breadcrumbs and spread little lumps of butter on top. 
   
  Put in a warm - 200 celsius - oven for about 40 minutes until the top is 
  brown. 
   
  Serve with icecold Aquavit. That's a very strong Danish liquor. 
   
  From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire 
  Boekerij, Ede Holland.