Categories: Fish/sea, Vegetables 
      Yield: 2 servings 
  
      1 lb Sole or cod filets                  1 tb Oil 
      1 c  Sliced onion                        3 c  Sliced zucchini 
      1 c  Green pepper slices               3/4 c  Chopped tomatoes 
      3 tb Dry sherry (optional)               1 tb Lemon juice 
    1/2 ts Salt                              1/2 ts Basil 
    1/4 ts Pepper                              2 x  Drops hot pepper sauce 
    1/4 c  Parmesian cheese                
  
  Place filets in a layer in oiled 9-inch square baking pan, saute onion, 
  zuchini and green pepper in oil until crisp-tender; spoon over filets. Top 
  with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper 
  sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove 
  fish and vegetables to heated platter; sprinkle with parmesian cheese. if 
  desired, serve pan juices over bulgar or rice.