Categories: Seafood, Main dish, Canadian 
      Yield: 6 servings 
  
      4 tb Vegetable oil 
      1 lg Onion; diced 
      2 tb Flour 
  1 1/2 c  Beer 
      2 tb Brown sugar 
    1/4 ts Pepper 
      2 ts Worcestershire sauce 
      3 lb Trout or bass (6 pieces) 
  
  In a large skillet, saute diced onion in hot oil until it becomes 
  translucent. 
  Add flour to onions and, stirring constantly, cook for 2 minutes. Add 
  beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat 
  until sauce thickens. Stir constantly. 
  Carefully place fish pieces in skillet. Cook until fish flakes easily with 
  a fork.