Categories: Fish/sea, Irish 
      Yield: 6 servings 
  
      1    Rainbow trout (about 2.5 lb)        1 pn Each of herbs* 
      2 c  White wine                      
  
  Directions: *Whichever ones you like parsley, thyme, herbes de 
  provence....& Garlic. Scale and gut the trout if not cleaned already. You 
  can filet it, or not: it hardly matters. Cut the trout in half the long way 
  and lay in a baking dish. Barely cover with white wine. Add herbs, if you 
  like them, or garlic. Bake at 350 F for half an hour. 
   
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