Categories: Fish/sea 
      Yield: 4 servings 
  
      4    10" trout                                Salt and pepper 
      2    Carrots                             3    Ribs celery 
           Juice of 1/2 lemon                1/2 ts Thyme 
      2 sm Onions                              4 ts Butter 
  
  This delicious dish can be prepared for a noon campfire if the camp itself 
  has a blender or food processor in its kitchen or prepare before the trip 
  at home.  If the fish is to be a sizable one, be sure to take enough foil 
  in one piece; if the servings are to be individual for each guest, then cut 
  the foil accordingly. 
   
  Clean the trout and sprinkle inside and out with lemon juice, salt, pepper 
  and herbs. 
     Put vegetables through the food processor, mix well and strain. 
     Saute vegetables in butter until they are soft, and stuff each fish 
  before wrapping loosely in foil. 
     Place in ashes or on cookie sheet in 450 degree oven for 15-20 minutes. 
  Serve.