Categories: Fish/sea, Ethnic 
      Yield: 6 servings 
  
    1/2 lb Mozzarella cheese; grated         1/2 c  Sun-dried tomatoes in oil; 
           -partly skim                             -drained will, chopped 
  5 1/2 oz Goat cheese; crumbled               2 lb Pizza dough; thawed if froz. 
    1/4 lb Hard salami; diced             
 
------------------------NUTRITIONAL INFORMATION/SERV------------------------ 
        x  590 calories                          x  20 g fat 
        x  29 g protein                          x  60 mg cholesterol 
        x  72 g carbohydrate                     x  648 mg sodium 
  
  1.  Preheat oven to 450F.  In medium bowl, combine cheese, salmi and 
  tomatoes; toss. 
   
  2.  Divide dough into 6 pieces.  On floured surface, with floured rolling 
  pin, roll each piece of douth into 7 inch round.  Top left half of each 
  round with cheese mixture, dividing evenly.  Moisten edges with water; fold 
  right side of dough over so edges meet.  Press edges to seal; crimp. Place 
  on large baking sheet; with scissors, make three 1/2 inch slits in top of 
  each. 
   
  3.  Bake 20 to 25 minutes or until well-browned.  Cool briefly before 
  serving. 
   
  From:  McCall's August 1993 Happy Charring 
   
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) 
   
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38892 Reply-to: 0 
  Private: No Receipt: No Date: 1993-07-26,08:51 From: LAWRENCE KELLIE To: 
  ALL Subject: RECIPE Flags: