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Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Teriyaki Salmon Steaks Categories: Seafood
Yield: 6 servings
-----------------------------FROM CHEF FREDDY'S-----------------------------
1 c Teriyaki sauce
1 tb Peanut oil
3 tb Parsley [chopped]
1 Clove garlic [crushed]
1/2 ts Pepper [freshly ground]
6 Salmon Steaks
1) Mix the first 5 ingredients in a bowl... then add the salmon steaks
and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min... 2)
Place the steaks on a sheet of heavy foil... Grill for 4 to 5 min. basting
with the sauce... Turn the steaks and grill for 3 min. or until the steaks
flake easily, basting with the sauce... 3) Serve hot or cold...
From Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'... re-typed with
permission by Fred Goslin on Cyberealm Bbs (315) 785-8098
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