Categories: Fish/sea, Soups/stews 
      Yield: 6 servings 
  
      1 lb Fish fillets (snapper or            1 ea Lemon- juice of 
           Grouper)                            1 ts Salt 
    1/2 c  Boned and diced cooked            1/4 ts Black pepper 
           Chicken (skinles)                 1/8 ts Paprika 
      2    Slices of bacon                   1/4 ts Ground dill 
      1 c  Diced potatos                       2 c  Half & Half 
    2/3 c  Chopped onion                       2 c  HOT water(not quite boiling) 
      1 cl Garlic minced                     1/4 ts Ground cumin 
    1/4 c  Diced carrots                     1/4 ts Ground ginger 
      1 tb Dice celery                     
  
     Fry bacon & remove from pan. Add onions & garlic to drippings. Saute' 
     until tender but not browned. Add the water, potatos, carrots, celery, 
  and 
     paprika. Cook until the potatos are almsot done. Cut fish into 1 inch 
     squares. Add seasonings and fish at the same time. Cook until fish 
  becomes 
     flaky. Pour in the Half & Half and stir well. 
     NOTE*....you may add 2 Tblspns of a dry white wine to this as well.