Categories: Fish, Main dish 
      Yield: 6 servings 
  
      2 lb Salmon piece 
      4 c  Cream light 
    1/2 ea Bayleaf 
      2 ea Cloves 
    1/2 ea Onion sliced 
      4 ea Parsley sprigs 
      1 x  Thyme to taste 
    1/4 c  Butter 
    1/4 c  Flour 
      1 T  Lemon juice 
      1 x  Salt to taste 
      1 x  Pepper to taste 
  
  Arrange serving size pieces of salmon in a buttered baking dish. 
  Season with salt and pepper. Pour in enough cream to leave salmon 
  slightly exposed. Add bayleaf, cloves, onion slices, parsley and 
  thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove 
  salmon and keep warm. 
  In a saucepan melt butter and stir in the flour. Gradually add 2 cups 
  of the cream the fish was cooked in. Stir constantly until smooth and 
  thickened. Season with salt and pepper and the lemon juice then 
  simmer for 10 minutes. 
  Pour the sauce over the fish to serve. Garnish with lemon wedges, 
  sliced cucumber and sliced boiled eggs.