Categories: Fish, Usenet 
      Yield: 4 servings 
  
      1 lb Salmon, canned 
           -(either pink or red) 
      1 pn Salt 
      1 sm Onion, diced 
    1/4 c  Bread crumbs, 
           -plain or spiced 
      2    Eggs 
      1 t  Lemon juice 
  
  Mix all of the ingredients together in a bowl.  Form into patties about 1/2 
  to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 
  patties.  Fry in oil or butter until brown and crispy, or bake in a 
  well-greased pan at 400 degrees until brown (about 15 minutes). 
   
  NOTES: 
   
  *  Snack or Main Course -- This is a very nice finger food, great for lunch 
  on a hike. Or they can be served hot as a main course. 
   
  *  I usually make a double batch. 
   
  *  These are great either hot or cold.  If you take them out of the freezer 
  in the morning and put them in your backpack, they'll be just right by 
  lunchtime. 
   
  : Difficulty:  easy, especially if you like squishing stuff with your 
  hands. 
  : Time:  5 minutes preparation, 15 minutes cooking. 
  : Precision:  no need to measure. 
   
  : Glenn Trewitt, Center for Integrated Systems, Stanford University 
  :     {ucbvax,decvax}!decwrl!glacier!trewitt, 
  trewitt@su-amadeus.stanford.edu 
  :     mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA 
  : {ucbvax,decvax}!mtxinu!ed   +1 415 644 0146 
   
  : Copyright (C) 1986 USENET Community Trust