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Salmon Pate #1

 Categories: Fish/sea, Appetizers 
      Yield: 4 servings 
  
      8 oz Cream Cheese                        2 ts Minced Onion 
      1 ts Horseradish                         2 tb Chopped Fresh Parsley 
      1 tb Lemon Juice                       1/4 ts Liquid Smoke * 
      1 c  Cooked Salmon                   
  
  * omit if smoked salmon is used. 
  ~------------------------------------------------------------------------- 
  Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, 
  chill until needed. Garnish with parsley sprigs. Serve with party rye or 
  crackers. Makes 2 cups. 
   
  From: Care-Alot Cookbook United States Senate Slate Gordon - Washington 
  State




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