Categories: Fish, Appetizers, Main dish, Seafood 
      Yield: 2 servings 
  
      1 pt Canned salmon or freshly 
           -cooked (preferably sockeye) 
      2    Eggs 
      1 tb Onion, finely minced 
    1/2 c  Flour or flour\ crackers mix 
      1 ts Baking powder 
           Salt and pepper to taste 
  
  Drain juice from the salmon and retain. Mince salmon, removing dark skin, 
  add well beaten eggs and retained salmon juice, flour, salt, pepper and 
  baking powder. Mix well and drop by the spoonful (or chill and shape into 
  oblong oyster shapes) into hot oil. Turn in order to brown both sides. 
  Serve with french fries, coleslaw and tarter sauce.