Categories: Fish, Seafood, Main dish 
      Yield: 4 servings 
  
      1    7 1/2 oz can salmon,drained 
           -and flaked 
  1 1/2    To 2 - cups diced cooked 
           -potatoes 
    1/4 c  Chopped celery 
    1/4 c  Milk 1 - egg 
      3    To 4 - tbsp. chopped chives 
    1/2 ts Grated lemon peel 
  
  Black pepper to taste Creamy Dijon Sauce 
   
  Combine all ingredients except Creamy Dijon Sauce;mix well. Press 
  into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees 
  for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4 
  servings. 
   
  Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH: 
  vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in 
  1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp. 
  Dijon style mustard.Makes about 1 cup.