Categories: Fish, Main dish 
      Yield: 6 servings 
  
      2 lb Salmon Steaks 
      1    Salt and pepper 
      1 T  Butter 
      1 c  Sour cream 
    1/2 t  Dill 
  
  Melt 1 tbsp. butter in skillet at 250 degrees.  Cook 
  salmon 10 minutes per inch of thickness.  Turn twice, 
  salt and pepper to taste.  When salmon is done remove 
  to hot platter.  Put sourcream and dill in skillet and 
  turn heat off.  Sour cream should be warm after a few 
  minutes.  Pour over salmon and serve with new 
  potatoes, green beans and fruit salad.