Categories: Fish, Main dish, Casseroles, Meats 
      Yield: 4 servings 
  
      4 ea Salmon steaks (4-6 oz) 
      1 ea Onion sliced in rings 
      1 ea Bayleaf 
      4 ea Peppercorns 
      1 x  Salt to taste 
      1 lb Steak top round 
      4 T  Crumbs bread 
      1 T  Parsley chopped 
      2 ea Garlic cloves chopped 
      1 x  Lemon juice to taste 
      3 T  Butter melted 
    1/4 c  Shrimp cooked 
      1 ea Ham slice diced 
  
  In a shallow pan place salmon then add onion rings, bayleaf, 
  peppercorns, salt and just enough water to cover the fish. Boil then 
  simmer for 5 minutes. Drain and cool the salmon. 
  Cut beef into 4 serving pieces then pound to flatten. Place in an 
  ovenproof dish and lay salmon on top. 
  Combine crumbs, parsley, garlic and one half the melted butter. Season 
  with lemon juice to taste. Cover the steaks with the crumb mixture 
  then top with the ham and shrimp. Pour the remaining butter on top. 
  Bake at 400/F for 15 minutes or until steak is done.