Categories: Fish, Main dish, Kids 
      Yield: 7 servings 
  
      1    1 lb can of salmon, flaked 
    1/2 c  Chopped onion 
      2 tb Lemon juice 
  1 1/2 ts Dill weed 
    1/4 ts Tabasco or dash or cayenne 
           -pepper 
    3/4 c  Cracker meal 
      2    Egg whites 
    1/2 c  Milk 
    1/4 ts Salt 
    1/4 ts Pepper 
  
  From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 
   
  1.  Mix all ingredients well. 
   
  2.  Shape into patties and place on a greased baking sheet or portion 
  into greased muffin cups. 
   
  3.  Bake at 400 F for about 20 min. 
   
  Serves 7 preschool or 5 school-age children 1 meat 
   
  Posted by Theresa Merkling. 
   
  Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0