Categories: Fish/sea, Appetizers 
      Yield: 1 servings 
  
     14 oz Salmon, drained and flaked          2 ts Horseradish 
    1/2 ts Liquid BBQ Sauce                  1/4 ts Salt 
      8 oz Cream Cheese                        1 c  Walnuts or Pecans, chopped 
      1 tb Onion, grated                     1/4 c  Fresh Parsley, chopped 
      1 tb Lemon Juice                     
  
  Combine all except nuts and parsley. Shape into a log and roll in the nut 
  mixture. Serve with crackers. 
   
  Source: "The Yankee Kitchen" 03-30-93 (#4) [Evelyn]