Categories: Seafood 
      Yield: 4 servings 
  
           MARINATED SALMON: 
      1 lb Salmon fillets 
      2 tb Bottled hot or regular 
           Teriyaki sauce 
      1 ts Lemon juice 
      1 ts Finely chopped mint 
           VEGETABLES: 
      1 ts Canola or vegetable oil 
    1/4 lb Shiitake mushrooms, stems 
           Trimmed, wiped cleaned, 
           Thinly sliced 
    1/2    Inch piece gingerroot, 
           Peeled and minced 
      2 ts Finely minced mint 
      1 tb Bottled hot teriyaki sauce 
      8 lg Romaine leaves, cleaned, 
           Thicker part of rib removed 
           STEAMING LIQUID: 
      6 c  Water 
    1/2 c  Packed mint leaves 
    1/2    Lemon, thinly sliced 
      1    Inch gingerroot, thinly 
           Sliced 
           SAUCE: 
      4 tb Bottled hot teriyaki sauce 
      1 tb Lemon juice 
      1 ts Sugar 
      1 ts Finely chopped fresh mint 
  
  1. To prepare the marinated salmon: Cut salmon fillet crosswise into 4 
     pieces; pour into a glass pan.  Combine two tablespoons teriyaki sauce, 
     lemon juice and mint.  Pour over the salmon and refrigerate one hour. 
   
  2. To prepare the vegetables: Heat oil over a nonstick skillet set over 
     medium heat.  When hot, add the mushrooms and ginger; saute until 
     softened, about four minutes.  Add the mint and 1 tablespoon teriyaki 
     sauce and bring to a boil.  Saute 1 minute.  Remove from the pan. 
   
  3. To prepare the steaming liquid: Put the water, mint, lemon and ginger 
     into a large pot and bring to a boil.  Reduce the heat slightly so that 
     the liquid remains at a low boil.  Fit a steamer basket or rack over 
     the top.  Lay the romaine leaves on top, cover and steam 4 minutes, 
     until wilted.  Remove the lettuce from the steamer. 
   
  4. Remove the salmon from the marinade. (Discard the marinade.)  Spoon the 
     mushrooms over each piece of salmon and wrap each in 2 of the steamed 
     romaine leaves.  Place on the steamer and steam twelve minutes per inch 
     of thickness.  Test the salmon in the center for doneness. 
   
  5. While the salmon is steaming, prepare the sauce: Stir together the 
     teriyaki sauce, lemon juice, sugar and mint.  Serve on the side of the 
     salmon.