Categories: Fish/sea 
      Yield: 2 servings 
  
      2    Salmon steaks, 1" - 1 1/2"          4 tb Butter or margarine, melted 
           -thick                              2 tb Dill weed, ground 
           Juice of 1/2 lemon              
  
  This recipe is really simple. Rinse the salmon well, and place in a glass 
  bowl. Juice the lemon over the fish and refrigerate for one half hour or 
  so. Meanwhile, melt the butter or margarine and add the dill weed. 
   
  Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with 
  non-stick spray (or prepare a baking dish in the same manner). 
   
  Rinse the salmon again, and cover liberally with dill-butter mix and bake 
  for 20 min. or grill. If you grill, usually grill 4 min. per side. 
   
  "I might be so presumptious as to suggest a nice portion of Fettucini 
  Alfredo, a few fresh green beans, cooked just until done a large bottle of 
  Chenin Blanc, two candles, and a smile!" 
   
  Source: Mike Perry (who works at Radio Shack Watertown), Cyberealm BBS 
  Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992 
  315-786-1120