Categories: Fish/sea, Russian 
      Yield: 4 servings 
  
      4    Pieces of whitefish fillet          1 c  White wine 
           - (about 6 oz each)               1/4 c  Vinegar 
      1    Onion; thinly sliced              1/4 c  :water 
      1 tb Mustard                             2 tb Chopped fresh dill 
      1 ts Whole coriander seed                     Salt and pepper; to taste 
      1 ts Minced garlic                   
  
  PREHEAT OVEN TO 375F. Place the whitefish in a baking dish just large 
  enough to hold the fillets comfortably, spread the onions over the top and 
  set aside. Combine mustard, coriander, garlic, wine, vinegar, water, dill, 
  salt and pepper in a small pot. Place over high heat, quickly bring to a 
  boil and pour over the whitefish fillets. Cover the baking dish and place 
  in the oven for 5 minutes. Remove from the oven, let cool to room 
  temperature and place in the refrigerator. Serve chilled. 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK