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Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Roasted Snapper With Tomato Relish Categories: Fish/sea, Relishes
Yield: 6 servings
2 tb Tapenade; (olive paste, 6 Snapper fillets; skinned
-available at speciality -3 1/4 lbs
-food shops 2 Tomatoes; seeded, diced
1 tb Dijon mustard 2 tb Fresh basil; chopped
------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 209 calories x 3 g fat
x 40 g protein x 71 mg cholesterol
x 3 g carbohydrate x 317 mg sodium
1. In cup, combine tapenade and mustard; mix well.
2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets
under so each fillet forms a square; place in pan. Spread tapenade mixture
over fillets; bake 15 minutes or until cooked through.
3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt
and pepper; mix. Spoon over fillets.
From: McCall's August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38885 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
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