Categories: Seafood 
      Yield: 6 servings 
  
      2 lb Red snapper fillets,skinless 
    1/3 c  Flour 
      1 c  Bread crumbs 
      1 c  Macadamia nuts, chop fine 
      1 c  Pecans, chop fine 
      2    Eggs, slightly beaten 
      2 T  Olive oil 
  
    Cut fish into serving size portions. Add salt/pepper tp taste. Combine 
  nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut 
  mixture. Saute in olive oil until golden brown, about 2 minutes each side. 
    Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.