Categories: Fish 
      Yield: 4 servings 
  
      4 ea FILLETS RED SNAPPER 
     24 ea LONG ISLAND BAY SCALLOPS 
      4 ea LARGE SHRIMP, DEVEINED AND 
      1 x  BUTTERFLIED 
     24 ea MUSSELS, SCRUBBED, REMAINING 
      1 x  CLOSED 
      1 x  GARLIC MARINARA 
      1 x  CAFE DE PARIS SAUCE 
  
       1. Preheat oven to 350 degrees F. 
       2. Lay out four large pieces of aluminum foil, each roughly 18 
       inches by 18 inches. (The foil should be large enough to cover 
       the fillets and fold over, leaving enough air space to form a 
       large bag.) Lay one fillet on each piece of foil. Arrange one 
       quarter of the scallops, shrimp, and mussels around each fish. 
       Divide the Garlic Marinara in four portions and cover each fish 
       with one portion. Place one tablespoon of Cafe de Paris Sauce 
       over the Garlic Marinara. Fold foil over, leaving plenty of air 
       room. Seal the edges tightly. 
       3. Place on individual oven-proof platters and cook in oven for 
       12 minutes. Place platter on second platter for serving at the 
       table. Slit foil cross-wise to open. Fold back to make eating 
       easy.