Categories: Seafood, Main dish, Vegetables 
      Yield: 2 servings 
  
      2 c  Fresh spinach,chopped 
      2    Red snapper fillets (about 
           -12 ounces) 
    1/4 c  Dry white wine 
      2 tb Lemon juice 
      1    Egg white 
      8 md Shrimp,finely chopped 
      8    Bay scallops,finely chopped 
      1 sl Bread,toasted and cubed 
    1/4 c  Cream 
  
  Salt,ground white pepper and cayenne pepper Thin slices lemon for 
  garnish 
   
  Put spinach into a baking dish and cover with plastic wrap.Microwave 
  on high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish 
  in same baking dish;pour wine and lemon juice over fish.Set aside. 
  Beat egg white lightly with spinach.Add shrimp,scallops,bread and 
  cream.Add seasonings to mixture and sprinkle some on fish as desired. 
  Mound shrimp mixture on top of fish and garnish with lemon slices. 
  Cover with waxed paper and microwave on high 5 to 6 minutes or until 
  fish is done.Makes 2 servings.