Categories: Fish, Usenet 
      Yield: 6 servings 
  
      6    Swordfish steaks 
           -(each about 1/2 lb 
           -and about 1 inch thick) 
      1 lg Sweet red pepper 
      2    Lemons 
      3 tb Oregano, fresh 
      1 c  Olive oil 
      1 ts Salt 
    1/2 ts Black pepper, 
           -fresh ground 
           White wine, dry 
  
  Remove seeds and ribs from pepper and cut into 1/4 inch cubes.  Put in a 
  bowl and mix well with the juice of the two lemons, the olive oil, salt, 
  pepper and the oregano. 
   
  Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan. 
  Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned 
  lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes 
  more (until fish is cooked through and lightly browned.) Immediately 
  transfer fish to a warmed serving dish. 
   
  You may need to reduce the sauce slightly by boiling vigorously and 
  stirring for 2 minutes more. Pour sauce over fish and serve. 
   
  NOTES: 
   
  *  Swordfish steaks cooked with sweet red peppers -- This recipe was handed 
  out to people buying swordfish at my local fishmonger; I tried it and it 
  was delicious. It is also very quick and simple to make. 
   
  *  I served fresh asparagus with this, but any light vegetable would be 
  fine. Boiled new potatoes would be nice, too. 
   
  : Difficulty:  easy. 
  : Time:  20 minutes. 
  : Precision:  no need to measure. 
   
  : Marcus G Hand 
  : AT&T Information Systems, Holmdel, NJ. 
  : {ihnp4!}mtuni!mgh 
   
  : Copyright (C) 1986 USENET Community Trust