Categories: Fish, Sauces 
      Yield: 4 servings 
  
      1 ea Onion; Md, Chopped 
      1 ea Clove Garlic; Minced 
      2 tb Olive Oil 
     13 oz Clams; Minced, 2 Cns 
      6 oz Tomato Paste; 1 Cn 
      1 c  Water 
      2 tb Lemon Juice 
      1 tb Fresh Parsley; Chopped 
      1 ts Sugar 
    1/4 ts Rosemary 
    1/4 ts Thyme; Ground 
  
  Saute the onion and garlic in the oil in medium skillet, add the clams and 
  their juice, the tomato paste, water, lemon juice, parsley, sugar, 
  rosemary and thyme.  Simmer, uncovered, for 15 minutes.  Serve over cooked 
  linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.