Categories: Tuna, Seafood, Pasta 
      Yield: 6 servings 
  
      1 pk REAMES Home Style Frozen 
           -Egg Noodles (12 oz) 
      1 cn Cheddar cheese soup (11 oz) 
      1 cn Evaporated milk (5 oz) 
      1 t  Instant minced onion 
      1 cn Tuna, drained (12 1/2 oz) 
      1 cn Mushroom pieces, drained 
           -(opt; 4 oz) 
      1 pk Chopped broccoli, thawed 
      1 c  Shredded mild cheddar cheese 
  
  Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend 
  soup and milk into smooth sauce. Add onions and mushrooms. Drain 
  noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in 
  a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 
  minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup 
  servings.