Categories: Shrimp, Seafood, Condiments 
      Yield: 1 2/3 cups 
  
  2 1/2 c  Water 
    3/4 lb Unpeeled medium-size fresh 
           - shrimp 
    1/2 c  Butter, softened 
      1 lg Hard-cooked egg, coarsely 
           - chopped 
      1 pk Cream cheese, softened,3-oz. 
    1/4 c  Coarsely chopped onion 
    1/4 c  Mayonnaise or salad dressing 
    1/8 ts Salt 
    1/8 ts Pepper 
    1/8 ts Worcestershire sauce 
      1    Garlic clove 
  
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp 
  turn pink. Drain well; rinse with cold water. Chill, peel, devein, and 
  coarsely chop shrimp. 
   
  Position knife blade in food processor bowl; add shrimp, butter, and 
  remaining ingredients. Process until smooth, scraping down sides 
  occasionally. 
   
  Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic 
  wrap to extend over edges at least 2 inches. Spoon shrimp mixture into 
  mold; cover and chill at least 4 hours. 
   
  Invert mold onto serving plate. Remove mold, and carefully peel away 
  plastic wrap. Smooth surface with a knife, if necessary. Let stad at room 
  temperature 20 to 30 minutes before serving. Serve with assorted crackers.