Categories: Fish/sea 
      Yield: 2 servings 
  
  1 1/2 lb Halibut fillets                     3 tb Butter 
    1/2 c  Chicken broth or white wine         1 ea Clove garlic, minced 
    1/2 ts Tarragon or basil                 1/2 ts Dijon mustard 
      1 c  Fresh tomatoes, minced            1/2 ts Sugar 
    1/2 ts Paprika                           1/2 c  Heavy cream 
  
  Wipe each fillet with paper towel, then cut in half lengthwise and roll up 
  each piece.  Place the butter in a 9 inch microwave safe pie plate and melt 
  at high for 1 minute.  Add the chicken broth or white wine, garlic, 
  tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 
  minutes at high.  Stir well.  Place the fish rolls side by side in the dish 
  and baste with the sauce.  Cook 8 minutes at medium high basting with juice 
  halfway throug the cooking.  Remove the fish with a perforated spoon and 
  place it in a warm dish.  To the sauce remaining in the cooking dish, add 
  the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour 
  over the fish and serve.