Categories: Seafood 
      Yield: 4 servings 
  
  2 1/2 c  Pineapple chunks 
      3 T  Pickle syrup 
    3/4 t  Salt 
    1/2 c  Pickles, chopped 
      1 T  Cornstarch 
      1 lb Shrimp, cooked 
      1 x  Rice, cooked 
  
  Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. 
  Dissolve cornstarch in a little water and add to saucepan. Bring 
  mixture to a boil, stirring until clear and thickened. 
  Add the cooked shrimp and heat through. Serve on rice.