Categories: Fish, Seafood 
      Yield: 4 servings 
  
  1 1/2 lb Sea scallops, rinsed 
    1/2 c  Bread crumbs 
    1/4 ts Salt 
    1/8 ts Pepper 
    1/8 ts Paprika 
    1/2 c  Butter 
      2 c  Rice, cooked 
    1/4 c  White wine 
  
  Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly 
  in bread crumb mixture. 
  In a large skillet, heat butter till frothy. Add scallops and saute' 
  till lightly browned. 
  Gently remove scallops from skillet and arrange on bed of rice. Add 
  wine to butter in skillet; Boil gently while stirring for 1 minute. 
  Pour over scallops.