Categories: Fish, Main dish, Appetizers, Microwave 
      Yield: 8 servings 
  
      8 oz Can oysters, drained 
    1/2 lb Raw bacon, cut in half 
  
  1. Wrap individual oysters with 1/2 strip bacon and fasten with a 
  toothpick. 
  2. Line a heat-resistant, non-metallic baking dish with a double thickness 
  of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a 
  circle. 
  3. Heat, covered with paper toweling 8 to 10 minutes. 
  4. Remove toothpick and serve on toast or crackers. 
  25 appetizers