Categories: Fish/sea, Soups/stews, Appetizers, Londontowne 
      Yield: 6 servings 
  
      1 pt Shucked oysters, with liquor        1 x  Salt/pepper to taste 
      1 qt Milk                                1 x  Seafood seasoning (optional) 
    1/4 c  Butter                          
  
  Cook oysters in their liquor until edges just begin to curl. Add milk, 
  butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve 
  immediately (for an extra "zip", sprinkle seafood seasoning on each 
  serving).