Categories: Fish/sea 
      Yield: 1 servings 
  
  1 1/4 c  Ritz crackers, crushed coars      1/8 ts Pepper 
      1    Egg, slightly beaten              1/8 ts Worcestershire sauce 
      2 tb Parsley, snipped                   16 oz Salmon, drained and flaked 
      2 tb Green onion, sliced                 1 c  Sharp cheese, shredded 
      2 tb Milk                                1 tb Butter 
  
  Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and 
  worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix 
  butter with remaining crumbs and coat patties with mixture. Place on 
  ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, 
  Lisa