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Old Fashioned Salmon Loaf

 Categories: Fish 
      Yield: 4 servings 
  
      2 c  Salmon; 7 1/2oz  undrained 
     12    Soda crackers 
      2    Eggs 
    1/2 c  Milk 
      1 ts Butter; melted 
    1/2 ts Dill weed; dried 
           Hot pepper sauce; dash 
           Lemon wedges 
  
  In large bowl, remove bones form salmon and mash (including juice with 
  fork.  Crush crackers to fine crumbs;  add to  salmon.  Mix well.  In 
  bowl,  beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to 
  taste.  Blend into salmon mixture.  Transfer to greased  & wax paper lined 
  loaf pan.  Bake in 350F oven for 30-35 min or till centre is firm to touch. 
  Let cool for 5 min. Loosen edges with knife, invert onto serving platter. 
  Garnish with lemon. SERVES: 4




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