Categories: Fish, Main dish 
      Yield: 6 servings 
  
      2 tb Butter 
      2 tb Flour 
      1 ea Onion; large, chopped 
    1/4 c  Celery; finely chopped 
      2 ea Garlic cloves; minced 
      3 oz Tomato paste 
      8 oz Tomato sauce 
      1 ts Parsley; finely chopped 
      3 c  Water 
      1 ea Bay leaf 
      1 x  Salt to taste 
    1/4 ts Cayenne pepper 
      2 c  Shrimp; peeled 
  
  Melt butter in saucepan, stir in flour and cook until golden brown. 
  Add onions and celery and saute until onions are clear and tender. Add 
  remaining ingredients except pepper and shrimp. Simmer 55-60 minutes. 
  Add shrimp and pepper. Cook 15-20 minutes. Serve over rice.