Categories: Fish/sea, Dips 
      Yield: 6 servings 
  
      1 c  All-purpose flour                   2 ts Salt 
      1 ts Baking powder                       1 ts Sugar 
    1/2 c  Cornstarch                          1 ts Oil 
      1 c  Water                           
  
  Mix all of the ingredients together and blend until there are no lumps. 
  Preheat the oil in your deep fat fryer to the proper temperature for the 
  food you are cooking. 
   
  Dry the fish or the vegetables with a paper towel and dip into the batter. 
  Place in the hot oil one piece at a time. Try to keep the pieces from 
  colliding until the batter has had a chance to set (which it does almost 
  instantly). 
   
  Cook until the batter has turned a golden brown, remove to a paper towel to 
  drain and serve at once. This is very good to use for zucchini, broccoli, 
  peppers, green beans, onion rings and any other firm vegetable.