Categories: Shrimp, Cheese, Bubba gump 
      Yield: 1 cheeseball 
  
      3 c  Water 
      1 lb Unpeeled medium-size fresh 
           - shrimp 
      1 pk Cream cheese, softened 
           - (8-oz.) 
      1 tb Prepared horseradish 
      1 tb Lemon juice 
      2 ts Grated onion 
      1 ts Liqid smoke 
    1/4 c  Chopped pecans, toasted 
      2 tb Chopped fresh parsley 
  
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp 
  turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and 
  chop shrimp. 
   
  Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. 
  Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill 
  thoroughly. 
   
  Combine chopped pecans and parsley; roll cheese ball in pecan mixture. 
  Serve with assorted crackers. 
  Yield: 1 (4-inch) cheese ball.