Categories: Seafood, Main dish, Easy 
      Yield: 3 servings 
  
      9    Fresh,raw,jumbo shrimp 
           -(about 1/2 lb.),shelled 
      2 tb Butter 
      1    6 1/2 oz can crab 
           -meat,drained and cartilage 
           -removed 
      2 tb Fine dry bread crumbs 
      2 tb Snipped fresh parsley 
      2 ts Fresh lemon juice 
    1/8 ts Salt 
    1/8 ts Cayenne pepper 
  
  Paprika,optional Lemon wedges,optional 
   
  To butterfly and devein shrimp,make a cut down middle of back from 
  tail to thick end,cutting almost all the way through.With point of 
  knife,loosen and remove vein.Arrange shrimp,cut side up, on microwave 
  rack,tails toward the center.Spread,cut side open. Place butter in 
  medium mixing bowl.Microwave on high for 30 to 45 seconds or until 
  butter melts.Stir in crab meat,bread crumbs,parsley, lemon 
  juice,cayenne and salt.Divide stuffing evenly on top of shrimp. Cover 
  with wax paper.Place microwave rack in oven.Reduce powder to medium 
  (50%).Microwave for 5 to 7 minutes or until shrimp are opaque. 
  Garnish with paprika and lemon wedges.Serves 3.