Categories: Seafood, Meats, Canadian 
      Yield: 1 batch 
  
    1/4 lb Smoked salmon 
    1/2 lb Smoked mackerel fillets 
      8 oz Light cream cheese 
      2 ts Lemon juice 
      1 ts Horseradish 
           Fresh ground pepper 
  
  Remove skin and bones from smoked mackerel. Puree all ingredients in a 
  food processor. Package for refrigerator.