Categories: Fish/sea 
      Yield: 4 servings 
  
      8    Fillets of sole                   1/4 c  Cognac 
      1 ts Minced onion                        2 tb Butter 
      1 ts Lemon juice                         2 tb Flour 
    1/2 c  Dry white wine                      1 c  Cream 
      1 c  Seedless grapes                   1/2 ts Mixed vegetable seasoning 
  
  Wash and dry sole.  Set fillets in baking dish, side by side.  Sprinkle on 
  minced onion, lemon juice, and wine.  Cover and bake 15 minutes at 350 
  degrees.  Meanwhile, slightly bruise grapes and marinate in cognac.   Make 
  a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine 
  sauce with grapes and cognac.  Pour over sole fillets and return to oven 
  for 5 minutes.