Categories: Seafood, Main dish, Canadian 
      Yield: 6 servings 
  
      6    Marlin steaks; or shark 
      1 tb Oil 
      1 md Onion; chopped 
      1 lg Green pepper; coarse chop 
      8 oz Tomato sauce 
      1 tb Worchestershire sauce 
    1/2 ts Salt; (to taste) 
    1/2 ts Pepper 
  
  Place fish in glass baking dish Heat oil in skillet; add onion and green 
  pepper: saute 2-3 minutes Add remaining ingredients and pour sauce over 
  steaks Bake at 350F for 45 minutes, or until fish flakes easily when tested 
  with a fork