Categories: Fish 
      Yield: 8 servings 
  
   3/16 c  Maple syrup 
      8    Bluefish fillets (about 
           -2 1/2 to 3 pounds total) 
           Allspice 
      2 tb Cord oil 
           Salt and ground Black Pepper 
  
  Pour maple syrup in a shallow bowl. Add bluefish fillets and turn to 
  coat thoroughly. Sprinkle with spices. Set aside to marinade. Lightly 
  grease broiling rack or grill with corn oil. Broil or grill bluefish 
  about 6 inches form heat for 2-4 min. on each side. Baste fish with 
  syrup one or twice until fish flakes and the outside is lightly 
  caramelized. 
   
  Hope you like it. 
  From: JOSEPH IOCONA  on rec.food.recipes