Categories: Fish, Sauces 
      Yield: 1 servings 
  
      1    Very ripe mango, peeled and 
           -pureed 
      2    Limes, seeded 
  1 1/4 c  Olive oil 
      2    Egg yolks, room 
           -temperature 
    1/2 bn Cilantro 
  
  Blend all ingredients in a food processor until smooth. From the files of 
  Al Rice, North Pole Alaska.    Feb 1994