Categories: Shrimp, Seafood, Bubba gump 
      Yield: 4 servings 
  
      3 c  Water 
      1 lb Unpeeled medium-size fresh 
           - shrimp 
      3 tb Butter or margarine 
    1/3 c  All-purpose flour 
    1/2 c  Milk 
      2    Green onions, chopped 
      1 ts Lemon juice 
    1/2 ts Beau Monde seasoning 
    1/4 ts Salt 
    1/4 ts Pepper 
    1/4 ts Paprika 
    1/4 ts Hot sauce 
      1 lg Egg, lightly beaten 
      1 c  Italian-seasoned bread 
           - crumbs, divided 
    1/4 c  Vegetable oil 
  
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp 
  turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and 
  chop shrimp. 
   
  Melt butter in a heavy saucepan over a low heat; add flour, stirring until 
  smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over 
  medium heat, stirring constantly, until mixture is thickened and bubbly. 
  Stir in green onions and next 6 ingredients. 
   
  Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape into 4 
  patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a 
  skillet. Fry in hot oil until golden, turning once. Drain.