Categories: Seafood, Main dish 
      Yield: 4 servings 
  
      2 c  Lobster meat 
      1 tb Lemon juice 
      1 ts Dry mustard 
    1/3 c  Butter 
      1 ts Worcestershire sauce 
    1/2 ts Salt;pepper to taste 
  
  Place all ingredients,except lobster,in top part of double boiler. 
  Melt over hot water;stir to blend well.Cut lobster in small pieces; 
  add to mixture and cook 6 minutes.Serve on toast with lemon wedges. 
  Serves 4.