Categories: Seafood, Main dish, Casseroles 
      Yield: 4 servings 
  
      2    Chicken lobsters,boiled 
    1/2 c  Milk 
    1/2 ts Dry mustard 
      2 tb Butter 
      2 tb All purpose flour 
      5 sl Bread 
      1 c  Milk or cream 
  
  Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping 
   
  Melt butter in top of double boiler.  Add flour, mustard, salt and paprika. 
  After making a paste of these, slowly, add cream or milk. Stir constantly 
  to make smooth and continue to stir and cook until thickened. Add the 
  lobster meat which has been cut into serving pieces. To the creamed 
  lobster, add the bread, crusts removed, which has been broken into 
  pieces,not too small.  Mix well and pour into casserole dish. 
   
  Top mixture with buttered coarse bread crumbs or crushed cereal flakes. 
  Bake in a 350 degree oven only long enough to reheat mixture and lightly 
  toast topping. 
   
  Makes 4 generous servings.