|
Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Lobster Stew Categories: Fish/sea, Meats
Yield: 9 servings
------------------------------PHILLY.INQUIRER------------------------------
1/2 c BUTTER 2 tb WORCESTERSHIRE SAUCE
1 qt LIGHT CREAM 1 lb COOKED LOBSTER MEAT
1 ts PAPRIKA 2 tb DRY SHERRY AT LEAST
SALT AND FRESHLY GROUND PEP 1 qt MILK
1 pn NUTMEG
MELT THE BUTTER IN A HEAVY POT;ADD THE PAPRIKA,NUTMEG,AND LOBSTER.COOK
SLOWLY FOR TEN MINUTES.HEAT THE MILK AND CREAM,( DO NOT BOIL) AND ADD TO T
LOBSTER.SEASON TO TASTE WITH SALT AND PEPPER AND WORCESTERSHIRE SAUCE. ADD
SHERRY TO TASTE JUST BEFORE SERVING.MAKES EIGHT TO TEN SERVINGS.
|
|